I'm leaving Substack 😭

But this is NOT goodbye 💕

A New Chapter ❤️

This is a post I’ve been putting off writing because it’s a little bittersweet… but after a lot of thinking, planning (and plenty of second-guessing!), I’ve decided that it’s time for me to take the next step with my little baking blog.

I’ll be leaving Substack and movingto my own recipe website. www.annamarieeats.com

Before I say anything else, I just want to say THANK YOU. Whether you’ve been here since my very first recipe or you’ve only recently joined, thank you for baking along with me, leaving kind comments, sharing my recipes with friends and family, and supporting something that started as a simple love of baking. This little community has meant so much to me, and I genuinely couldn’t have reached this point without you.

To my paid subscribers, I especially want to say thank you. The fact that you chose to financially support my work is something I have never taken for granted. Every subscription has helped me spend more time developing recipes, testing them (sometimes far too many times!), photographing them and sharing them with all of you. Quite simply, this next step wouldn’t have been possible without your support.

You’ve helped turn what started as a hobby into something that has become a genuine dream, and I honestly can’t thank you enough.

So... why move?

The answer is actually very simple.

I want my recipes to have a home that feels like it was built just for them.

A website will let me organise recipes properly, make them much easier to search, browse and print, and include all the little extras that make baking easier—tips, FAQs, step-by-step instructions, helpful notes and everything else that doesn’t always fit neatly on Substack. I want it to feel like somewhere you can visit whenever you’re wondering what to bake next.

I genuinely believe it will be a much better experience for everyone, and I’m so excited to finally share it with you.

That said, this isn’t a quick overnight move.

I’ve built up quite a collection of recipes here, and transferring them all is going to take time. Realistically, I expect it will take me until Christmas to move everything across. During that time I’ll be gradually adding recipes to the new website while continuing to make sure there’s still plenty of value here for my subscribers.

And because I want to thank the people who have supported me from the beginning, I’d love to offer all of my current paid subscribers a complimentary subscription until the end of the year. It’s a small way for me to say thank you for believing in me and supporting this journey. If you’d like to take me up on that, just send me a message and I’ll get everything sorted. 💕

Although this feels like the end of one chapter, it honestly feels even more like the beginning of another.

I’m incredibly proud of what we’ve built here, and I hope you’ll come with me as this little baking corner of the internet grows into something even bigger. I have so many new recipes planned, so many ideas I’m excited to share, and I truly believe this new website will become the best place for all of them.

From the bottom of my heart, thank you.

I can’t wait to welcome you to my new little corner of the internet.

With love,

Anna 💕

Check out my brand new website here and sign up to my new Newsletter so you still get delicious recipes sent straight to your inbox 💌

www.annamarieeats.com