WHITE CHOCOLATE, VANILLA AND BOYSENBERRY CAKE

A moist vanilla sponge filled with juicy boysenberries and lathered with a dreamy white chocolate and vanilla bean ganache!

This white chocolate, vanilla and boysenberry cake is as stunning as it is simple to make. A light, moist vanilla sponge filled with juicy boysenberries and lathered with a dreamy white chocolate and vanilla bean ganache that is silkier and far more delicious than buttercream!! It's the kind of cake that looks like you bought it from a boujee bakery, but is actually super easy to decorate at home.

I often feel like canned fruit is overlooked in baking but it is SO UNDERRATED! This recipe uses canned boysenberries which is not only cost effective but the thick glossy syrup made from the can juices adds an extra punch of flavour and looks beautiful! For a gorgeous final touch, I love adding freeze-dried boysenberries! I always get mine from Little Beauties, a wonderful New Zealand-owned business. They’ve kindly offered a 15% discount with the code “annamarieeats” (not sponsored, just a lovely gesture), and they ship worldwide!